Caramel Icing

Directions

1. 1
   Mix all together and let come to a boil for exactly 2 minutes, not stirring after sugar is dissolved.
2. 2
   Take off of stove and hasten cooling by putting in a pan of ice water for a few minutes. Then start beating until creamy.
3. 3
   Do not attempt to put on the cake until thick enough not to run off.
4. 4
   If it gets too thick, a drop of hot water will soften it.