Caramel Icing

5 ingredients
4 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/2 c. confectioners sugar
  • 1/4 c. butter
  • 2 Tbsp. milk
  • 1/4 tsp. vanilla

Directions

  1. 1
    Melt butter; add brown sugar.
  2. 2
    Cook on low heat for 2 minutes. Add milk and stir until it boils.
  3. 3
    Remove from heat; add confectioners sugar and vanilla.
  4. 4
    Pour on cake while still hot. Goes really well with Duncan Hines spice cake.

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