Caramel Icing

4 ingredients
5 steps

Ingredients

  • 1 (16 oz.) box brown sugar
  • 2 Tbsp. butter
  • 5 Tbsp. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Bring all ingredients to a boil in a saucepan, stirring constantly (medium heat).
  2. 2
    Boil for 10 to 15 seconds, continuing to stir.
  3. 3
    Take off heat and add 1 teaspoon vanilla; beat until thickening begins.
  4. 4
    Spread quickly on lukewarm cake.
  5. 5
    Good on chocolate cake.

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