Double Chocolate Cheesecake

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. finely crushed chocolate wafers
  • 1 tsp. vanilla
  • 3 (8 oz.) pkg. cream cheese, softened
  • 4 eggs
  • 1/3 c. melted butter
  • 1 1/2 c. sugar
  • 4 sq. (4 oz.) semi-sweet chocolate, melted and cooled
  • 2 Tbsp. all-purpose flour
  • 1/4 c. milk

Directions

  1. 1
    For crust, stir together crushed wafers and butter.
  2. 2
    Press mix evenly over the bottom and 1 3/4 inches up sides of a 9-inch spring-form pan.
  3. 3
    Place the pan in a shallow baking pan.

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