Caramel Icing

4 ingredients
6 steps

Ingredients

  • 2 c. light brown sugar
  • 1 c. milk
  • 1 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Cook light brown sugar with milk.
  2. 2
    Boil until it's thin in cold water.
  3. 3
    Add butter and vanilla.
  4. 4
    Remove from fire and leave until cold.
  5. 5
    Then beat until creamy.
  6. 6
    If sugar curdles the milk, add a pinch of baking soda.

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