Apple Chimicheesecakes

Directions

1. 1
   Combine cream cheese and apple pie filling.
2. 2
   In a separate bowl, combine cinnamon and sugar.
3. 3
   Spoon some of the cheesecake mixture into the flour tortilla.
4. 4
   Fold both ends and roll the tortilla to make one chimicheesecake.
5. 5
   Use tooth picks to secure.
6. 6
   Place in freezer for about 2 hours.
7. 7
   Remove chimicheesecakes from the freezer.
8. 8
   Fry in oil one at a time till brown.
9. 9
   Drain on paper towel.
10. 10
    Roll chimi in cinnamon/sugar mixture.
11. 11
    Drizzle chimi with caramel.
12. 12
    Serve with vanilla ice cream.
13. 13
    Enjoy!