Caramel Icing

Directions

1. 1
   In a saucepan over low heat, combine butter, brown sugar, and salt.
2. 2
   Boil two minutes stirring constantly.
3. 3
   Add milk and return to boil.
4. 4
   Remove from heat.
5. 5
   Cool slightly.
6. 6
   Add powdered sugar and beat until thick enough to spread.
7. 7
   Add vanilla.