Caramel Icing

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 2 1/2 c. confectioners sugar
  • 1/2 c. nuts

Directions

  1. 1
    Melt butter; add sugar and bring to a boil.
  2. 2
    Add milk and bring to a boil again.
  3. 3
    Remove from heat.
  4. 4
    Add vanilla and confectioners sugar.
  5. 5
    Beat several minutes and frost cake. Decorate with nuts.

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