Oreo Cookie Cake

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) pkg. Oreo cookies or 1 (20 oz.) pkg. Sunshine Hydrox cookies
  • 1 to 1 1/2 sticks oleo (depending on amount of cookies)
  • 12 oz. Cool Whip, softened
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 small pkg. instant chocolate pudding

Directions

  1. 1
    Grind cookies in a food processor or blender; mix with melted oleo.
  2. 2
    Set aside 1/2 cup crumbs.
  3. 3
    Press the rest of the crumbs in a 9 x 13-inch pan.
  4. 4
    Put in refrigerator to set.

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