Caramel Icing

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. brown sugar, packed
  • 1/4 c. milk
  • 2 c. confectioners sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter and stir in brown sugar.
  2. 2
    Cook and stir over low heat for 2 minutes.
  3. 3
    Add milk.
  4. 4
    Continue stirring, until boiling. Remove from heat and cool to lukewarm.
  5. 5
    Stir in confectioners sugar and vanilla; beat with electric mixer until spreading consistency. Frosts 2 (9-inch) layers.

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