How To Spatchcock

1 ingredients
3 steps

Ingredients

  • 1 Chicken (or game bird )

Directions

  1. 1
    Take the whole bird and place breast side down on a stable surface.
  2. 2
    Use kitchen shears to cut up each side of the backbone, removing entire spine.
  3. 3
    Place cut side down, and press chicken flat...you have sucessfully spatchcocked a chicken!

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