Caramel Icing

Name: Caramel Icing
Ingredients: 1 cup brown sugar, packed; 1/4 cup cream or 1/4 cup milk; 4 tablespoons butter; 1 teaspoon vanilla; 1/8 teaspoon salt; 2 cups powdered sugar

6 ingredients

4 steps

Ingredients

1 cup brown sugar, packed
1/4 cup cream or 1/4 cup milk
4 tablespoons butter
1 teaspoon vanilla
1/8 teaspoon salt
2 cups powdered sugar

Directions

1

In a small pot on low heat, cook brown sugar, cream, and butter until sugar is dissolved, about 3 minutes. Transfer to a mixing bowl.
2

Add vanilla, salt and powdered sugar. Blend on low speed with an electric mixer, until all ingredients are incorporated.
3

Then blend on high speed for about 3-4 minutes or until icing becomes light, fluffy and slightly thickened (it will also be lighted in color.) The more you blend, the lighter and thicker the icing becomes.
4

Spread over cookies, cake or cupcakes. Makes enough icing for one 9- x 13-inch sheet cake.