Caramel Icing

3 ingredients
6 steps

Ingredients

  • 2 boxes light brown sugar
  • 1 pt. whipping cream
  • 2 sticks butter (not margarine)

Directions

  1. 1
    Cream 1 1/2 boxes of sugar with butter.
  2. 2
    Add 3/4 cup of whipping cream.
  3. 3
    Bring to a rolling boil.
  4. 4
    Boil two minutes. Place in sink of cold water.
  5. 5
    Beat to desired thickness.
  6. 6
    Spread on favorite cake layers.

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