Caramel Icing

4 ingredients
2 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. milk
  • 1 c. brown sugar (firmly packed)
  • 2 c. confectioners sugar

Directions

  1. 1
    Melt butter, add milk and brown sugar and cook over low heat for 2 minutes, stirring the mixture until it comes to a boil. Remove from heat and cool.
  2. 2
    Add confectioners sugar until it's the right consistency to spread.

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