Stromboli Wraps

9 ingredients
11 steps

Ingredients

  • 4 burrito-size flour tortillas
  • 1/3 cup butter or 1/3 cup margarine, softened
  • 6 tablespoons shredded parmesan cheese
  • 4 ounces provolone cheese, thinly sliced
  • 4 ounces salami, thinly sliced
  • 4 ounces ham, thinly sliced (or capicolla)
  • 1/2 cup roasted sweet peppers, rinsed, cut into strips
  • 4 ounces mozzarella cheese, shredded
  • marinara sauce or pizza sauce, heated

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Lightly spread one side of each tortilla with butter.
  3. 3
    Sprinkle with 1 tablespoon parmesan.
  4. 4
    Arrange 1/4 each of provolone, salami, ham and bell peppers over center of tortillas, leaving a border around edges.
  5. 5
    Sprinkle each tortilla with 1/4 of the mozzarella.
  6. 6
    Fold up wrap style.
  7. 7
    Place seam side down on non-stick baking sheet.
  8. 8
    Brush with remaining butter; sprinkle with remaining parmesan.
  9. 9
    Bake 12-15 minutes or until golden brown.
  10. 10
    Slice each stromboli on the diagonal.
  11. 11
    Serve with heated sauce.

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