Stromboli Wraps

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Lightly spread one side of each tortilla with butter.
3. 3
   Sprinkle with 1 tablespoon parmesan.
4. 4
   Arrange 1/4 each of provolone, salami, ham and bell peppers over center of tortillas, leaving a border around edges.
5. 5
   Sprinkle each tortilla with 1/4 of the mozzarella.
6. 6
   Fold up wrap style.
7. 7
   Place seam side down on non-stick baking sheet.
8. 8
   Brush with remaining butter; sprinkle with remaining parmesan.
9. 9
   Bake 12-15 minutes or until golden brown.
10. 10
    Slice each stromboli on the diagonal.
11. 11
    Serve with heated sauce.