Caramel Icing

6 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 c. light brown sugar
  • 1/4 c. cream
  • 1 tsp. vanilla
  • 3 1/4 c. powdered sugar (1 box)
  • dash of salt

Directions

  1. 1
    Melt butter, add brown sugar, bring to a boil and cook 1 minute.
  2. 2
    Cool 2 minutes.
  3. 3
    Add cream, salt and vanilla.
  4. 4
    Slowly add sugar, mixing well until creamy.
  5. 5
    Spread on cake.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

More Recipes to Try

Sharon'S Steak And Peppers

7 ingredients

Scotch Chocolate Cake

10 ingredients

Zucchini Casserole

8 ingredients

White Chili

12 ingredients

Sweet Pickle Sticks

6 ingredients

Pasta Salad

7 ingredients

Golden Noodles And Sausage

8 ingredients

Pork Steaks And Rice

6 ingredients

Beet And Onion Salad

6 ingredients

Chicken Parmesan

7 ingredients

Braised Beef In Beer

13 ingredients

Strawberry-Kiwi Salad With Basil

6 ingredients