White Chili

Name: White Chili
Ingredients: 2 chicken breasts (1 lb.) or 1 lb. ground turkey or chicken; 1 c. chopped onion; 1 tsp. minced garlic; 1 tsp. sugar; 1/8 tsp. cayenne pepper; 1 (4 oz.) can minced mild green chillies; 1 tsp. ground cumin; 1 tsp. dried oregano; 1 tsp. salt; 5 tsp. Minors soup base; 1 qt. water; 2 cans white kidney beans

12 ingredients

4 steps

Ingredients

2 chicken breasts (1 lb.) or 1 lb. ground turkey or chicken
1 c. chopped onion
1 tsp. minced garlic
1 tsp. sugar
1/8 tsp. cayenne pepper
1 (4 oz.) can minced mild green chillies
1 tsp. ground cumin
1 tsp. dried oregano
1 tsp. salt
5 tsp. Minors soup base
1 qt. water
2 cans white kidney beans

Directions

1

Saute the chicken breasts cut in bite size pieces (or ground meat) in 1 tablespoon oil.
2

Do not brown. Add all the remaining ingredients except white kidney beans. When chicken and onion are cooked, add white kidney beans.
3

Heat until serving temperature. Garnish with grated Monterey Jack cheese, 1/2 cup chopped fresh cilantro, sour cream and chopped fresh tomatoes.
4

If you prefer hot chili, you may add 1 minced jalapeno or more cayenne.