Caramel Icing

Directions

1. 1
   Combine sugar and milk in a saucepan.
2. 2
   Cook over medium heat, stirring continually.
3. 3
   When it forms a hard ball in cold water, remove from heat.
4. 4
   Add butter and vanilla.
5. 5
   Beat until cool.
6. 6
   Add nuts and spread onto cake.