Caramel Icing

4 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 small can cream
  • 1 stick margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, margarine, cream and flavoring.
  2. 2
    Bring to a boil, stirring constantly. Let boil hard for about 2 minutes.
  3. 3
    Remove from heat, stirring constantly until cool.
  4. 4
    Spread on cake when cool.

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