Cheese Soup

7 ingredients
5 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 1 c. each: celery, carrots and onion, chopped
  • 2 1/2 c. sliced potatoes
  • 1 can mixed vegetables
  • 2 cans cream of chicken soup
  • 1 lb. American cheese

Directions

  1. 1
    Simmer bouillon cubes in water.
  2. 2
    Add other ingredients except cheese.
  3. 3
    Cook about 35 minutes until vegetables are soft.
  4. 4
    Then add American Cheese.
  5. 5
    Cook until cheese is melted.

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