Caramel Icing
5 ingredients
5 steps
Ingredients
- 2 c. brown sugar, packed
- 1/2 c. butter
- 1/2 c. milk
- 1/2 tsp. salt
- 1 tsp. vanilla
Directions
-
1Mix together all ingredients in a 2-quart saucepan.
-
2Bring to a rapid boil for 1 minute.
-
3Remove from heat and beat with mixer on high until thick enough to spread.
-
4It takes quite a while to beat.
-
5Goes great on white or spice cake.
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