Caramel Icing

5 ingredients
7 steps

Ingredients

  • 1 box brown sugar
  • 1 stick butter
  • 1 small can evaporated milk
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Cream
  2. 2
    butter. Add sugar and milk.
  3. 3
    Bring to a rolling boil and
  4. 4
    cook
  5. 5
    three minutes.
  6. 6
    Remove from range and allow to cool. Add vanilla and nuts.
  7. 7
    Spread on cooled cake.

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