Spoon Bread

Directions

1. 1
   Stir corn meal into 2 cups of milk.
2. 2
   Heat mixture to a boil, stirring constantly, until it makes a mush.
3. 3
   Add rest of milk and eggs.
4. 4
   Stir in salt, baking powder and melted butter.
5. 5
   Pour into greased 2-quart casserole and bake for 30 minutes at 350°.