Caramel Icing

5 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 c. brown sugar
  • 1/4 c. milk
  • 2 c. confectioners sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Stir in brown sugar and milk.
  3. 3
    Bring to a good boil.
  4. 4
    Take from heat and stir in confectioners sugar until smooth.
  5. 5
    Stir in vanilla well.

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