Persimmon Rice Pudding

Name: Persimmon Rice Pudding
Ingredients: 4 cups cooked long grain rice; 2 cups ripe persimmon pulp; 1-1/4 cups sugar; 1-1/4 cups milk; 1/3 cup all-purpose flour; 1 egg, beaten; 1 teaspoon vanilla extract; 1/4 cup chopped walnuts; 1/4 cup raisins

9 ingredients

2 steps

Ingredients

4 cups cooked long grain rice
2 cups ripe persimmon pulp
1-1/4 cups sugar
1-1/4 cups milk
1/3 cup all-purpose flour
1 egg, beaten
1 teaspoon vanilla extract
1/4 cup chopped walnuts
1/4 cup raisins

Directions

1

In a large bowl, combine rice and persimmon pulp; set aside. Combine sugar, milk, flour, egg and vanilla; add to rice mixture and mix well. Stir in walnuts and raisins.
2

Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45 minutes or until pudding is set. Serve warm or cold.