Caramel Icing

4 ingredients
2 steps

Ingredients

  • 1 stick butter
  • 1/2 c. evaporated milk
  • 1 lb. light brown sugar
  • 1 tsp. vanilla (added after icing is cooked)

Directions

  1. 1
    Cook on medium heat until boiling. Then cook only 2 minutes. Beat with mixer until of spreading consistency.
  2. 2
    (Add vanilla.) Double recipe to frost sides of cake!

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