Caramel Icing
5 ingredients
4 steps
Ingredients
- 3 c. light brown sugar
- 3/4 c. hot water
- 3/4 c. cream
- vanilla
- butter (size of 1/2 egg)
Directions
-
1Dissolve sugar in hot water.
-
2Gradually add cream.
-
3Cook to soft ball.
-
4Add vanilla and butter and beat until creamy enough to spread.
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