Caramel Icing

5 ingredients
4 steps

Ingredients

  • 3 c. light brown sugar
  • 3/4 c. hot water
  • 3/4 c. cream
  • vanilla
  • butter (size of 1/2 egg)

Directions

  1. 1
    Dissolve sugar in hot water.
  2. 2
    Gradually add cream.
  3. 3
    Cook to soft ball.
  4. 4
    Add vanilla and butter and beat until creamy enough to spread.

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