Crab Dip

3 ingredients
4 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1 (6 oz.) frozen Wakefield crabmeat, thawed and squeezed dry
  • 1 bottle cocktail sauce or homemade

Directions

  1. 1
    Mix cheese and crab together.
  2. 2
    Form into a ball.
  3. 3
    Cover with cocktail sauce.
  4. 4
    Serve with crackers, any type you like (Triscuits, etc.).

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