Caramel Icing

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 stick margarine
  • 1/2 c. evaporated milk
  • 1 c. brown sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Heat first 4 ingredients until dissolved.
  2. 2
    Bring to a rolling boil.
  3. 3
    Cook for 2 minutes.
  4. 4
    Set off heat.
  5. 5
    Add vanilla and beat until right consistency to spread.

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