Frozen Raspberry Rosé

Directions

1. 1
   Fill 2 standard size ice-cube trays with rose wine and freeze until solid.
2. 2
   Working in 2 batches, place half the rose ice cubes, and a few raspberries if desired, in a blender and blend at high-speed until almost smooth. Pour into glasses and garnish with raspberries and mint.
3. 3
   Repeat with the remaining rose ice cubes.