Caramel Icing

6 ingredients
4 steps

Ingredients

  • 3/4 c. brown sugar
  • 1 stick butter
  • 1/4 c. confectioners sugar
  • 1/4 c. sugar
  • 1/4 c. Pet evaporated milk
  • 5 large marshmallows

Directions

  1. 1
    Combine first five ingredients and cook 5 to 7 minutes.
  2. 2
    Add marshmallows and beat well.
  3. 3
    Cool (about an hour or so) until spreading consistency.
  4. 4
    Delicious on Duncan Hines caramel cake or any chocolate or yellow cake.

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