Caramel Icing(Never Fail)
5 ingredients
5 steps
Ingredients
- 2 c. brown sugar
- 5 Tbsp. cream or milk
- 1/2 c. butter or margarine
- 1/2 tsp. baking powder
- 1/2 tsp. vanilla
Directions
-
1Mix the first 3 ingredients well and boil for 2 minutes (after it comes slowly to a boil).
-
2Take off fire and add baking powder and vanilla.
-
3Beat well until smooth and creamy.
-
4Spread on cake. Double recipe for a layer cake if you wish.
-
5I find this enough for 2 layers.
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