Dot's Frog Legs

Directions

1. 1
   Prepare rice according to package directions.
2. 2
   While rice cooks, add seasonings to egg.
3. 3
   Cover frog legs in egg mixture, and then roll in flour.
4. 4
   Preheat vegetable oil in frying pan on a medium flame.
5. 5
   Place coated frog legs in pan and brown, uncovered.
6. 6
   When finished, pour off the extra oil, leaving frog legs in pan.
7. 7
   Add cooking wine and garlic to pan, cover and simmer for 30 minutes.
8. 8
   Serve on top of rice with pan juices poured on top.