Caramel Icing With Marshmallows

7 ingredients
1 steps

Ingredients

  • 1/2 cup butter
  • 1/2 cup milk, or more as needed
  • 1 (16 ounce) package brown sugar
  • 1 cup miniature marshmallows
  • 1 (16 ounce) package confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Directions

  1. 1
    Melt butter in a saucepan over medium heat. Add milk and bring to a rolling boil. Add brown sugar and marshmallows. Beat until stiff; add powdered sugar, vanilla extract, and salt. Remove from heat.

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