Caramel Latte

7 ingredients
3 steps

Ingredients

  • 1/2 cup milk
  • 4 tablespoons caramel flavored syrup
  • 1/4 cup Folgers French Roast Coffee strong brewed
  • 1/4 cup Folgers Black Silk Coffee strong brewed
  • whipped cream
  • Smucker's Sundae Syrup Caramel Flavored Syrup for garnish
  • toffee bits Baking, for garnish

Directions

  1. 1
    MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
  2. 2
    MICROWAVE caramel syrup in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.
  3. 3
    ADD milk. Top with whipped cream. Drizzle with caramel sundae syrup. Sprinkle with toffee bits. Serve immediately.

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