Eggplant With Shrimp Stuffing

Directions

1. 1
   Cut eggplant in half lengthwise.
2. 2
   Bring a large pan of water to a boil, add eggplant halves, and boil 10 minutes.
3. 3
   Drain and set eggplant aside to cool until able to handle.
4. 4
   Meanwhile, Saute onion and green pepper in 2 tablespoons butter for 5 minutes.
5. 5
   Add garlic and pepper and saute an additional 2 minutes.
6. 6
   Scoop out eggplant pulp, leaving a 1/2-inch shell; place shells open side up in a large baking dish.
7. 7
   Combine pulp with onion mixture, shrimp and 1 cup cracker crumbs; add salt and pepper to taste if necessary.
8. 8
   Divide shrimp mixture evenly between eggplant shells.
9. 9
   Combine 1 cup cracker crumbs with 4 tablespoons butter; sprinkle this mixture over the stuffed eggplant halves.
10. 10
    Bake at 375F for 20-25 minutes, until heated through and eggplant shells are tender.