Caramel Layer Bars

Directions

1. 1
   Combine flour, salt, soda, brown sugar, and oatmeal.
2. 2
   Cut butter until particles are fine.
3. 3
   Reserve 1 cup. Press remaining mixture in bottom of 8-inch square pan.
4. 4
   Bake at 350° for 10 minutes.
5. 5
   Combine caramel and cream in double boiler.
6. 6
   Cook over hot water until melted.
7. 7
   Blend in 2 Tbsp. flour and spread carefully over base.
8. 8
   Sprinkle with chocolate chips, then top with reserved crumbs.
9. 9
   Bake at 350° for 12-15 minutes or until delicately browned.
10. 10
    Makes about 24 bars.