Pineapple Cake

Directions

1. 1
   Make cake according to package directions and bake.
2. 2
   While cake bakes, combine pineapple and sugar.
3. 3
   Bring to a boil and cook 2 minutes.
4. 4
   When cake is done, remove from oven.
5. 5
   Puncture holes all over cake with fork.
6. 6
   Pour pineapple mixture over cake while hot.
7. 7
   Let cake cool.
8. 8
   Make pudding and spread over cooled cake. Frost with whipped topping.