Caramel Layer Bars

7 ingredients
11 steps

Ingredients

  • 14 oz. pkg. caramel (about 50)
  • 1/3 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 3/4 c. oleo
  • 1/3 c. evaporated milk
  • 1 c. chopped nuts
  • 6 oz. (1 c.) semi-sweet morsels

Directions

  1. 1
    Combine first 2 ingredients in heavy saucepan.
  2. 2
    Cook over low heat until melted.
  3. 3
    Stir often.
  4. 4
    Keep warm.
  5. 5
    Combine remaining ingredients except chips.
  6. 6
    Stir by hand until well mixed (reserve 1 cup crumbs).
  7. 7
    Press 1/2 dough in 9 x 13-inch cake pan, greased and floured.
  8. 8
    Bake 6 minutes at 350°.
  9. 9
    Sprinkle chips over baked crust. Spread caramel mixture over all.
  10. 10
    Crumble reserved dough over caramel mixture.
  11. 11
    Bake 15 to 20 minutes.

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