Caramel Layer Chocolate Bars

6 ingredients
4 steps

Ingredients

  • 1 small can evaporated milk, divided
  • 14 oz. pkg. light caramels
  • 1 pkg. (17 to 18 oz.) German or Swiss chocolate cake mix
  • 3/4 c. melted margarine
  • 1 c. chopped nuts
  • 6 oz. pkg. semi-sweet chocolate pieces

Directions

  1. 1
    Grease and flour a 13 x 9-inch baking pan.
  2. 2
    Combine 1/3 cup evaporated milk and caramels (50) in top of double boiler. Cook over
  3. 3
    hot
  4. 4
    water, stirring often, until caramels melt and mixture is smooth. Set aside.

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