Turtle Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 (14 oz.) bag caramels
  • 1/2 c. margarine
  • 1/4 c. evaporated milk
  • 1 c. walnuts
  • 1 pkg. coconut pecan frosting

Directions

  1. 1
    Mix cake according to directions.
  2. 2
    Pour 1/2 batter into 9 x 13-inch pan and bake at 350° for 15 minutes.
  3. 3
    Meanwhile, melt caramels, milk and margarine.
  4. 4
    Pour over cooked cake.
  5. 5
    Sprinkle with nuts and pour remaining batter on top.
  6. 6
    Bake 15 to 20 minutes. Cool and frost with coconut pecan frosting.

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