Caramel-Layer Chocolate Bars

7 ingredients
4 steps

Ingredients

  • 1 (14 oz.) pkg. light caramels
  • 1/3 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 3/4 c. melted butter
  • 1 c. chopped nuts
  • 1/3 c. evaporated milk
  • 1 c. semi-sweet chocolate chips

Directions

  1. 1
    In saucepan, combine caramels and 1/3 cup evaporated milk. Cook and stir until caramels are melted.
  2. 2
    Set aside.
  3. 3
    In large bowl, combine cake mix, butter, 1/3 cup evaporated milk and nuts. Stir by hand until dough holds together.
  4. 4
    (It might be crumbly.)

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