Enchilada Sauce

9 ingredients
2 steps

Ingredients

  • 3 Tbsp vegetable oil
  • 1 Tbsp flour
  • 1/8 cup chili powder (less if hot chili powder)
  • 2 1/4 cups chicken stock
  • 1 cup tomato paste
  • 1 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp salt
  • garlic

Directions

  1. 1
    In a medium saucepan, het the oil. Sautee garlic. Add flour, smoothing & stirring. Cook 1 minute. Add chili powder & cook 30 seconds. Add stock, tomato paste, oregano & cumin. Stir to combine.
  2. 2
    Bring to a boil, reduce heat to low, and cook for 15 minutes.

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