Caramel Layers

Directions

1. 1
   Combine 2 c. flour, salt, soda, brown sugar and oatmeal.
2. 2
   Cut in with pastry blender.
3. 3
   Reserve 2 cups, press remaining mixture into bottom of greased 12 x 18-inch jellyroll pan.
4. 4
   Bake at 350° for 10 minutes.
5. 5
   Combine caramel sauce with 1/4 c. flour.
6. 6
   Spread over base.
7. 7
   Sprinkle with chocolate chips, then reserved crumb mixture.
8. 8
   Bake at 350° for 12-15 minutes until delicately browned.