Caramel Layers

9 ingredients
6 steps

Ingredients

  • 1 c. plus 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/4 tsp. soda
  • 1/2 c. firmly packed brown sugar
  • 3/4 c. quick rolled oats
  • 1/2 c. butter
  • 24 light colored caramels
  • 2 Tbsp. cream
  • 1/2 c. semi-sweet chocolate chips

Directions

  1. 1
    Combine in a mixing bowl:
  2. 2
    1 cup flour, salt, soda, brown sugar and rolled oats.
  3. 3
    Cut in butter until particles are fine.
  4. 4
    Reserve 1 cup.
  5. 5
    Press remaining mixture onto bottom of greased 8-inch square pan.
  6. 6
    Bake at 350° for 10 minutes.

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