Caramel Macchiato

4 ingredients
4 steps

Ingredients

  • 1 cup milk
  • 1 teaspoon vanilla-flavored syrup
  • 1 tablespoon caramel
  • 1/4 cup brewed espresso

Directions

  1. 1
    Combine milk, syrup and caramel then heat. DO NOT BOIL.Heat in pot whisking till frothy or put in mug and microwave about 90seconds.
  2. 2
    If heating in pot pour into mug. There should be foam on the top.If microwaving in mug use a milk frother to create foam on top of the milk.
  3. 3
    Pour prepared espresso into milk.
  4. 4
    Top with caramel drizzle.

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