Easy Cobb Salad

Name: Easy Cobb Salad
Ingredients: 4 pieces bacon; 1 egg; 2 -3 leaves romaine lettuce, chopped; 1/2 yellow and red bell pepper, chopped; 1 green onion, chopped; 1 ripe avocado, sliced; Dressing; 1 -2 tablespoon grainy mustard (not the plain yellow stuff); 1 tablespoon honey or 1 tablespoon agave nectar; 1/4 cup homemade mayonnaise (directions follow, or you can just use the straight bottled stuff. See my recipe for homemade mayo)

10 ingredients

5 steps

Ingredients

4 pieces bacon
1 egg
2 -3 leaves romaine lettuce, chopped
1/2 yellow and red bell pepper, chopped
1 green onion, chopped
1 ripe avocado, sliced
Dressing
1 -2 tablespoon grainy mustard (not the plain yellow stuff)
1 tablespoon honey or 1 tablespoon agave nectar
1/4 cup homemade mayonnaise (directions follow, or you can just use the straight bottled stuff. See my recipe for homemade mayo)

Directions

1

The night before, boil the egg until hard-boiled (10-15 mins).
2

When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
3

The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
4

Combine all ingredients for the dressing together in a small bowl.
5

Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.