Caramel Marshmallow Apples

4 ingredients
6 steps

Ingredients

  • 6 small apples
  • 14 ounces caramels, unwrapped
  • 1 cup mini marshmallows
  • 1 tablespoon water

Directions

  1. 1
    Wash apples and remove stems. Insert sticks and set aside.
  2. 2
    Place wax paper on a baking sheet and spray with non stick spray.
  3. 3
    Combine caramels, marshmallows, and water in medium pan. Cook over medium heat, stirring constantly, until caramels melt.
  4. 4
    Remove from heat and cool slightly.
  5. 5
    Dip in caramel mixture and place on prepared baking sheet. Refrigerate till firm.
  6. 6
    Can be drizzle with melted chocolate or rolled in chopped nuts, marshmallows, M&M's--use your imagination. I sometimes use candy corn at Halloween. Grandchildren love these.

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