Caramel Meringues

Directions

1. 1
   ["Preheat the oven to 200.", "Line 4 large baking sheets with parchment paper or foil.", "Bring a large skillet of water to a simmer over moderately high heat.", "Place the egg whites in a large stainless-steel or glass bowl and swirl over the hot water to warm the whites.", "Add 1 cup of the sugar and the cream of tartar.", "Beat with an electric mixer at medium speed for 30 seconds.", "Increase the speed to high and beat until the meringue is thick and glossy and holds a peak, 3 to 5 minutes.", "Beat in the vanilla and salt.", "Fit a large pastry bag with a 1/2-inch plain tip and scoop the meringue into the bag.", "Pipe the meringue into tight, 3-inch long \"S\"" shapes.""