Japanese Fruit Pie

7 ingredients
2 steps

Ingredients

  • 1 tsp. vinegar
  • 1 stick melted margarine
  • 1/2 c. pecans
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 2 eggs
  • 1 c. sugar

Directions

  1. 1
    Beat eggs and sugar until fluffy.
  2. 2
    Add remaining ingredients. Bake in raw pie shell for 1 hour at 350°.

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