Japanese Fruit Pie
7 ingredients
2 steps
Ingredients
- 1 tsp. vinegar
- 1 stick melted margarine
- 1/2 c. pecans
- 1/2 c. raisins
- 1/2 c. coconut
- 2 eggs
- 1 c. sugar
Directions
-
1Beat eggs and sugar until fluffy.
-
2Add remaining ingredients. Bake in raw pie shell for 1 hour at 350°.
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